food services manager à Montréal

Work Term: Permanent Work Language: Bilingual Hours: 30 to 40 hours per week Education: Other trades certificate or diploma Experience: 5 years or more Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision More than 20 people Staff in various areas of responsibility Computer and technology knowledge MS Excel MS Outlook MS Word Point of sale system Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Employment terms options Evening Flexible hours Morning Employment terms options Day Financial benefits Gratuities Other benefits Subsidised public transportation