corporate chef

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Security and safety Criminal record check Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Employment terms options Shift Employment terms options Day Weekend Financial benefits Bonus Other benefits Parking available Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: French Hours: 40 hours per week