Les Pères Nature — Saint-Georges · Restauration
Work Term: Temporary Work Language: French Hours: 40 to 45 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 5-10 people 11-15 people Work conditions and physical capabilities Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Initiative Dependability Screening questions Are you authorized to work in Canada? Employment terms options Early morning Employment terms options Morning Day Weekend Overtime required Health benefits Disability benefits Health care plan Paramedical services coverage Financial benefits Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Other benefits Deferred Profit Sharing Plan (DPSP) Free parking available Other benefits Parking available Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Postuler sur Guichet-Emplois →
Source : Guichet-Emplois — voir l'offre d'origine