butcher, industrial à Sainte-Angèle-de-Prémont

Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work site environment Noisy Cold/refrigerated Work setting Food processing plant Tasks Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Set up and adjust processing and packaging machines Operate machinery to process and bag, box or otherwise package food products Clean machines and immediate work areas Type of operation Packaging Equipment and machinery experience Multi-functional process control machinery Work conditions and physical capabilities Physically demanding Manual dexterity Hand-eye co-ordination Standing for extended periods Personal suitability Accurate Team player Flexibility Resourcefulness Screening questions Are you authorized to work in Canada? Employment terms options Evening Day Overtime available Health benefits Health care plan Financial benefits Bonus Pension plan Other benefits Free parking available Learning/training paid by employer Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Does not require Canadian work experience Work Term: Permanent Work Language: English or French Hours: 40 hours per week