Les Viandes duBreton — Rivière-du-Loup · Manufacturier
Work Term: Permanent Work Language: English or French Hours: 40 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Odours Cold/refrigerated Wet/damp Work setting Food and beverage plant Meat processing and/or packing plant/establishment Tasks Food safety/handling skills Transport raw materials, finished products and packaging materials Measure and dump ingredients into hoppers of mixing and grinding machines Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Clean machines and immediate work areas Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Repetitive tasks Manual dexterity Hand-eye co-ordination Standing for extended periods Attention to detail Handling heavy loads Physically demanding Weight handling Up to 9 kg (20 lbs) Personal suitability Efficient interpersonal skills Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Day Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Financial benefits As per collective agreement Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Other benefits Deferred Profit Sharing Plan (DPSP) Free parking available Learning/training paid by employer On-site housing options Transportation provided by employer Parking available Wellness program Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Support for youths Offers on-the-job training…
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