chef de partie à Sainte-Marie

Education: Expérience: Education Other trades certificate or diploma or equivalent experience Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Flexible hours Morning Experience 5 years or more Employment terms options Day Weekend Overtime available Other benefits Free parking available Learning/training paid by employer On-site amenities On-site housing options Team building opportunities Parking available Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 30 hours per week