counter attendant, restaurant à Saint-Eustache

Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Bring clean dishes, flatware and other items to serving areas and set tables Package take-out food Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Employment terms options Early morning Evening Flexible hours Employment terms options Morning To be determined Day Work Term: Permanent Work Language: French Hours: 30 hours per week