head baker à Montréal

Education: Registered Apprenticeship certificate Experience: 3 years to less than 5 years or equivalent experience Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you live near the job location? Do you meet the language requirements listed in the job posting for the position (English or French)? Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week