cook

Education: Registered Apprenticeship certificate Experience: 1 year to less than 2 years or equivalent experience Cuisine specialties Canadian Technical experience Sanitation and hygiene Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Punctuality Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Flexible hours Morning Night On call To be determined Day Weekend Other benefits Parking available Variable or compressed work week Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week