cook à Québec

Work Term: Permanent Work Language: French Hours: 35 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years Institutional food workers Hotel, motel, and restaurant management Work setting Restaurant Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Clean kitchen and work areas Manage kitchen operations Cuisine specialties French European Vegan Transportation/travel information Own transportation Valid driver's licence Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Employment terms options Morning Day Weekend Financial benefits Gratuities Group insurance benefits Other benefits Free parking available Parking available