brewmaster à Sept-Îles

Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 5 years or more Work setting Rural area Willing to relocate Relocation costs not covered by employer Tasks Develop production schedules and duty assignments to ensure proper functioning Evaluate daily operations Maintain an inventory of raw materials and finished products to prevent shortages Plan and organize daily operations Read blueprints and drawings Develop equipment maintenance schedules and recommend the replacement of machines Direct quality control inspections Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques Organize and maintain inventory Plan and implement changes to machinery and equipment, production systems and methods of work Plan and manage the establishment of departmental budget Supervision 1 to 2 people Type of industry experience Beverage Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Physically demanding Personal suitability Judgement Organized Team player Values and ethics Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Morning Employment terms options On call Day Weekend Financial benefits Registered Retirement Savings Plan (RRSP) Other benefits Other benefits Team building opportunities Parking available