shift manager - fast food restaurant

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 5 years or more Work site environment Noisy Odours Wet/damp Hot Work setting Fast food outlet or concession Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Cook (general) Food service counter attendants and food preparers Employment terms options Early morning Evening Morning Employment terms options Day Weekend Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week