labourer - shellfish processing

Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Odours Cold/refrigerated Wet/damp Tasks Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Clean machines and immediate work areas Transportation/travel information Valid driver's licence Employment terms options Flexible hours Employment terms options Overtime available Support for newcomers and refugees Does not require Canadian work experience Work Term: Temporary Work Language: English or French Hours: 30 to 60 hours per week